QUALITY CONTROL TECHNICIAN

DUTIES AND RESPONSIBILITIES

• Ensure incoming materials are in compliance to required specifications.
• Ensure that process and finished products are in compliance with the required specifications.
• Responsible for control of non- conforming materials and products.
• Assist with investigation for customer complaints and nonconformance issues.
• Assist with training and instruction for production operators.
• Responsible for laboratory equipment and inventory.
• Responsible for maintaining Good Housekeeping Practices in the laboratory.
• Maintain accurate documentation in hard and soft copy of quality inspection and laboratory test results.
• Responsible for testing competitor samples and assist in R&D and NPD.
• Responsible to ensure food safety standards are maintained throughout the entire process.
• Ensure all documentation of quality control activities has been done by end of shift
• Monitor water purification and process systems water quality.
• Promote Occupational Health and Safety by leading daily “Stop for Safety” toolbox meetings.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Degree/certification in quality management or related field
• At least 1 year experience in a food manufacturing field
• A deep understanding of food safety regulations, HACCP principles, and industry standards.
• Proficiency in using laboratory equipment and techniques for testing food products (e.g., pH meters, moisture meters, chemical analysis)
• Skill in collecting, analysing, and interpreting data from quality control tests

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on This email address is being protected from spambots. You need JavaScript enabled to view it.
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.