FEMALE KITCHEN STEWARD

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DUTIES AND RESPONSIBILITIES

Cleaning and Sanitization:

• Clean and sanitize kitchen surfaces, floors, walls, and equipment regularly.
• Wash dishes, utensils, and glassware in a safe and timely manner.
• Maintain proper sanitation procedures for all kitchen tools, ensuring compliance with health and safety standards.
• Ensure that garbage and waste are properly disposed of and that bins are regularly emptied.
• Regularly clean and disinfect kitchen appliances such as ovens, refrigerators, and dishwashers.

 Kitchen Organization:

• Organize and store clean dishes, utensils, and kitchen equipment in appropriate areas.
• Maintain an orderly and clean work environment, including the storage of supplies.
• Assist kitchen staff in setting up and breaking down workstations as needed.
• Monitor inventory levels of cleaning supplies and notify management when restocking is required.

Assisting Kitchen Staff:

• Assist chefs and kitchen staff with prep work, such as peeling vegetables, cutting ingredients, or other tasks as assigned.
• Ensure that all kitchen supplies and ingredients are within reach and organized for the kitchen team.
• Support in the delivery of items to and from the kitchen as needed.
• Help ensure that all kitchen staff have the necessary tools to perform their duties.

Health and Safety:

• Follow all health and safety guidelines in accordance with company standards and government regulations.
• Assist with the management of hazardous materials such as cleaning chemicals, ensuring proper storage and handling.
• Ensure that kitchen staffs adhere to proper food handling procedures.
• Report any maintenance or safety concerns to management.

Collaboration and Communication:

• Maintain a positive working relationship with kitchen staff and other team members.
• Communicate any issues with equipment, cleanliness, or supplies to the supervisor or manager.
• Follow all instructions from the kitchen supervisor to ensure smooth daily operations.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• 2-3 years in a similar role in a restaurant or foodservice environment
• Ability to perform physical tasks, including standing for long periods and lifting heavy items
• Strong attention to detail and cleanliness
• Basic knowledge of food safety and sanitation standards
• Ability to work efficiently and under pressure in a fast-paced environment

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on This email address is being protected from spambots. You need JavaScript enabled to view it.
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.