WAITRESS ( 10 POSITIONS)

DUTIES AND RESPONSIBILITIES

• Greet and welcome customers with a friendly and professional demeanor.
• Take and accurately relay customer orders to the kitchen staff.
• Serve food and beverages promptly and efficiently.
• Ensure that customers' needs are met throughout their dining experience.
• Check with customers to ensure satisfaction and address any concerns or complaints.
• Handle cash and process payments accurately and efficiently.
• Maintain cleanliness and organization of the dining area, including setting tables and cleaning after meals.
• Assist in restocking supplies such as condiments, napkins, and utensils.
• Handle customer inquiries and provide information about the menu, specials, and promotions.
• Monitor customer dining experience to ensure satisfaction.
• Assist with any other duties as required by management.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Degree or Diploma in Hospitality or related field
• At least 2-3 years of experience in a similar role.
• Excellent communication skills with a friendly and approachable attitude.
• Ability to multitask and work in a fast-paced environment.
• Strong customer service skills and a positive attitude.
• Attentive to detail and able to handle customer complaints professionally.
• Flexibility in work hours, including weekends and holidays.

HOW TO APPLY

• If you meet the above qualifications, skills and experience press the Apply button.
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.

APPLY